Evaluation of the effect of oven roasting at 340C, bleach, 30% H2O2, and distilled/deionized water on the ?13 value of speleothem carbonate

Publication Date: 2006/12/01

Publication Volume: Journal of Cave and Karst Science 68 #3

DOI Link:

Article Link: https://caves.org/wp-content/uploads/Publications/JCKS/v68/v68n3Elkins.pdf

ABSTRACT:

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